When You’ve Had Too Many Tacos Eat A Quail Egg

Charlie Tu is in Los Angeles capital of Mexicanistan to pay tribute to tanning, tits, and tacos. Tacos in the morning. Tacos in the evening. Tacos after an eight ball. He’s wiped out. So last night he resorted to his gourmet (NYC) tastes in which he feasted on dish of Duck confit salad with endive and poached quail egg. This is called “taco” in Los Angeles.

Tags: LA, quail eggs, tacos

This entry was posted on January 27, 2010 at 11:18 AM and is filed under dinner. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “When You’ve Had Too Many Tacos Eat A Quail Egg”

timmy Says:
February 17, 2010 at 11:28 PM
that’s one classy taco

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